Baked Eggs with Goat Cheese and Tomato Sauce

Heat an oven proof skillet* over medium heat. Add the olive oil.

Add the onions, salt, pepper, oregano and basil. Cook for 2-3 until softened.

Add the garlic and cook for 1-2 minutes more. Be careful not to burn the garlic.

Pour in the crushed tomatoes and let the sauce come to a boil.

Let it cook on low heat for 10 minutes (more if you have the time). Check for seasoning and make the necessary adjustments.

Meanwhile preheat the oven to 400 degrees Fahrenheit.

Add dollops of goat cheese all over the simmering tomato sauce.

Crack in the eggs all over the skillet.

Place the skillet in the oven and cook for 8-10 minutes or until the eggs are cooked and the center is still runny.

Carefully remove from heat and season the eggs with salt and pepper.

Let it cool for 1-2 minutes before eating.